Hyderabad: 8 November 2023: Japanese sweat is often considered to have a milder odor compared to sweat from other populations due to a combination of factors. One key element is genetics. Research suggests that certain genes in East Asian populations, including the Japanese, may result in fewer apocrine sweat glands, which produce the compounds that bacteria feed on to create body odor. Additionally, cultural practices and diet can contribute to this phenomenon. Japanese diets, which are typically lower in pungent ingredients like garlic and onions, may lead to less pronounced body odor. Furthermore, personal hygiene habits.
No specific race or nationality completely lacks a smell in their sweat. However, variations in body odor can be influenced by genetic, dietary, and cultural factors. Some studies suggest that certain East Asian populations may have fewer apocrine sweat glands, resulting in less pungent body odor. Additionally, diets low in strong-smelling foods like garlic and onions can contribute to milder body odor. However, it's important to note that individual variations exist within every race and nationality, and personal hygiene practices play a significant role in body odor as well.